Leading Dutch technologies for storing potatoes, onions, garlic and other vegetables

Vegetable storage systems

Vegetable stores and potato stores from Van Dijk.

All agricultural producers know well: reducing product losses during storage in a vegetable store or potato store and maintaining its quality leads to an increase in the cost of products at the end of the storage period.

Do you need to store garlic, potatoes, onions, cabbage, red beets?
Not sure which storage system to choose for high quality, energy efficient and inexpensive? We will offer technological solutions exclusively for your individual needs and conditions.
We will help you determine the storage system for vegetables, taking into account your characteristics and wishes

Van Dijk is your trusted partner for professional storage and conditioning technology for agriculture.

Whether its potatoes, garlic, onions, carrots or cabbage, our customized storage solutions keep your produce fresh and of good quality for a long time.

This way, you can ensure optimal customer satisfaction and the best product prices regardless of the season.

We take into account:
  • storage needs;
  • size and volume of products;
  • logistic requirements.

A wide range of automation systems offer solutions for regulating and monitoring processes in storage – from ventilation and climate control to climate control, energy management and quality control. This ensures that your storage meets all requirements and can be operated optimally: consistently, efficiently and economically.

We are always open to cooperation, our experienced specialists are ready to provide prompt and qualified advice regarding the storage of potatoes and vegetables, audit / monitor the existing storage system and organize training on technologies and proper storage conditions.

Van Dijk works with leading experts in potato and vegetable storage, on whom you can always rely and receive expert advice.

Commission the installation of the best storage systems available from Van Dijk.
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For consultation and calculation of the cost of equipment