Storage systems for onions and garlic
Storage systems for onions and garlic. Drying wall
The working principle of the drying wall for storing onions and garlic:
In this storage system, air is forced through the product. This makes it possible to quickly and efficiently dry and cool the product inside the container.
Conditions for efficient system operation:
- limited number of boxes in a row up to 10 – 12 pcs. (14 m);
- identical boxes with closed sides;
- robust pressure chamber design with air flow dividing system.
Advantages of a drying wall for storing onions and garlic:
- separate storage of products of different grades and varieties;
- adjustable air flow rate;
- effective drying and cooling of products;
- the need for less electricity due to the shorter running time of the fans.
